Batisa

Dogri festival fried wheat sweet — a thick, stiff dough of whole wheat flour kneaded with ghee, sugar, and crushed cardamom, shaped into thick discs or diamond shapes, and deep-fried in oil until hard, dry, and golden throughout. Stored in tins for weeks and eaten as a dry sweet snack at festivals and weddings. Dense, crumbly, richly ghee-flavoured, and very shelf-stable. A staple of Dogra festival sweets boxes alongside khajoor and rewri.