BBQ Pork Ribs

BBQ Pork Ribs

BBQ Pork Ribs

Slow-smoked pork ribs glazed with smoky barbecue sauce until fall-off-the-bone tender.

Cuisines

American

Best for

Lunch Dinner

Build a full meal around BBQ Pork Ribs

Get a matched combo of sides and accents

Recipe

Prep: 15 min Cook: 180 min Total: 195 min 2-3 servings

Ingredients

Pork Rib 2 pounds Pork Rib
paprika 1 tablespoon Paprika
sugar 1 tablespoon Sugar , brown
garlic powder 1 teaspoon Garlic powder
onion powder 1 teaspoon Onion powder
Black Pepper 1 teaspoon Black Pepper , ground
salt 1 teaspoon Salt
barbecue sauce 1 cup Barbecue sauce

Instructions

  1. 1 Preheat your oven to 300°F (150°C).
  2. 2 In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, ground black pepper, and salt.
  3. 3 Rub the spice mixture evenly over both sides of the pork ribs.
  4. 4 Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
  5. 5 Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
  6. 6 Remove the ribs from the oven and carefully unwrap the foil.
  7. 7 Brush the ribs generously with barbecue sauce.
  8. 8 Preheat a grill to medium-high heat.
  9. 9 Grill the ribs for about 5-10 minutes, basting with more barbecue sauce and turning occasionally, until the sauce is caramelized.
  10. 10 Remove from the grill, let rest for a few minutes, then slice and serve.

Tips

For an extra smoky flavor, add a handful of soaked wood chips to the grill.