BBQ Pork Ribs
Slow-smoked pork ribs glazed with smoky barbecue sauce until fall-off-the-bone tender.
Cuisines
American
Best for
Lunch
Dinner
Build a full meal around BBQ Pork Ribs
Get a matched combo of sides and accents
Recipe
Prep: 15 min
Cook: 180 min
Total: 195 min
2-3 servings
Ingredients
|
2 pounds | Pork Rib |
|
1 tablespoon | Paprika |
|
1 tablespoon | Sugar , brown |
|
1 teaspoon | Garlic powder |
|
1 teaspoon | Onion powder |
|
1 teaspoon | Black Pepper , ground |
|
1 teaspoon | Salt |
|
1 cup | Barbecue sauce |
Instructions
- 1 Preheat your oven to 300°F (150°C).
- 2 In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, ground black pepper, and salt.
- 3 Rub the spice mixture evenly over both sides of the pork ribs.
- 4 Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
- 5 Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- 6 Remove the ribs from the oven and carefully unwrap the foil.
- 7 Brush the ribs generously with barbecue sauce.
- 8 Preheat a grill to medium-high heat.
- 9 Grill the ribs for about 5-10 minutes, basting with more barbecue sauce and turning occasionally, until the sauce is caramelized.
- 10 Remove from the grill, let rest for a few minutes, then slice and serve.
Tips
For an extra smoky flavor, add a handful of soaked wood chips to the grill.