Beary Kozhi Pidi

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Recipe

Ingredients

1 cup	rice flour
1 cup	water
250 grams	chicken, cut into pieces
1 cup	coconut milk
1 tablespoon	ginger-garlic paste
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 teaspoon	fennel seeds
2	green chilies, slit
1	onion, finely chopped
2 tablespoons	coconut oil
1 sprig	curry leaves
—	salt to taste

Instructions

1. 1 In a pan, bring 1 cup of water to a boil and add a pinch of salt.
2. 2 Gradually add rice flour to the boiling water, stirring continuously to avoid lumps.
3. 3 Cook the mixture until it forms a dough-like consistency. Remove from heat and let it cool slightly.
4. 4 Knead the dough until smooth and divide into small marble-sized balls.
5. 5 In another pan, heat coconut oil and add fennel seeds. Allow them to splutter.
6. 6 Add chopped onions and sauté until they turn golden brown.
7. 7 Add ginger-garlic paste, curry leaves, and green chilies. Sauté for a minute.
8. 8 Add turmeric powder, red chili powder, coriander powder, and cumin powder. Cook for another minute.
9. 9 Add chicken pieces and salt, and cook until the chicken is half done.
10. 10 Pour in coconut milk and bring the mixture to a gentle simmer.
11. 11 Add the prepared rice balls into the simmering curry, cover, and cook until the chicken is fully cooked and the rice balls are soft.
12. 12 Adjust seasoning if necessary and serve hot.