Beary Kube Curry

Cuisines

Best for

Recipe

Ingredients

1 cup	basmati rice
250 grams	chicken, cut into pieces
1 cup	coconut milk
1 medium	onion, finely chopped
2 tablespoons	coconut oil
1 teaspoon	ginger-garlic paste
2	green chilies, slit
1 teaspoon	coriander powder
1/2 teaspoon	turmeric powder
1/2 teaspoon	red chili powder
1/2 teaspoon	garam masala
1 small	tomato, chopped
1 handful	coriander leaves, chopped
1 cup	water
—	salt to taste

Instructions

1. 1 Wash and soak the basmati rice for 30 minutes, then drain.
2. 2 Heat coconut oil in a pan over medium heat.
3. 3 Add the chopped onions and sauté until they turn translucent.
4. 4 Stir in the ginger-garlic paste and green chilies, and sauté for another minute.
5. 5 Add the chicken pieces and cook until they are lightly browned.
6. 6 Mix in the coriander powder, turmeric powder, red chili powder, and salt.
7. 7 Add the chopped tomato and cook until it softens.
8. 8 Pour in the coconut milk and water, and bring the mixture to a boil.
9. 9 Add the drained rice and stir well.
10. 10 Cover the pan with a lid, reduce the heat to low, and let it simmer until the rice is cooked and the liquid is absorbed.
11. 11 Sprinkle garam masala and chopped coriander leaves before serving.