Beary Kube Curry

Cuisines

Best for

Recipe

Ingredients

	1 cup	Basmati rice
	250 grams	Chicken , cut into pieces
	1 cup	Coconut Milk , thick
	1 medium	Onion , finely chopped
	2 tablespoons	Coconut oil
	1 teaspoon	Ginger-garlic paste
	2	Green Chili , slit
	1 teaspoon	Coriander powder
	1/2 teaspoon	Turmeric powder
	1/2 teaspoon	Red chili powder
	1/2 teaspoon	Garam masala
	1 small	Tomato , chopped
	1 handful	Cilantro , chopped
	1 cup	Water
	—	Salt , to taste

Instructions

1. 1 Wash and soak the basmati rice for 30 minutes, then drain.
2. 2 Heat coconut oil in a pan over medium heat.
3. 3 Add the chopped onions and sauté until they turn translucent.
4. 4 Stir in the ginger-garlic paste and green chilies, and sauté for another minute.
5. 5 Add the chicken pieces and cook until they are lightly browned.
6. 6 Mix in the coriander powder, turmeric powder, red chili powder, and salt.
7. 7 Add the chopped tomato and cook until it softens.
8. 8 Pour in the coconut milk and water, and bring the mixture to a boil.
9. 9 Add the drained rice and stir well.
10. 10 Cover the pan with a lid, reduce the heat to low, and let it simmer until the rice is cooked and the liquid is absorbed.
11. 11 Sprinkle garam masala and chopped coriander leaves before serving.