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Beary Mango Pickle
Veg
Vegan
Raw mango pieces pickled in a spiced oil brine with dried red chillies, mustard seeds, and fenugreek — tangier and more tamarind-forward than North Indian pickles. A table condiment in every Beary household, eaten in small quantities with rice and dal.
Cuisines
Mangalorean
Beary
Best for
Lunch
Dinner