Beary Mutton Curry

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Recipe

Ingredients

500 grams	mutton, cut into pieces
2 tablespoons	coconut oil
2	onions, finely sliced
1 tablespoon	ginger-garlic paste
2	green chilies, slit
1 cup	coconut milk
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 teaspoon	garam masala
2	tomatoes, chopped
1 cup	water
—	salt to taste
1 handful	coriander leaves, chopped

Instructions

1. 1 Heat coconut oil in a pan and add sliced onions. Sauté until they turn golden brown.
2. 2 Add ginger-garlic paste and green chilies, and sauté for another minute.
3. 3 Add the mutton pieces and cook on high heat until the meat is browned on all sides.
4. 4 Stir in turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
5. 5 Add chopped tomatoes and cook until they become soft and oil separates from the masala.
6. 6 Pour in coconut milk and water, and bring the mixture to a boil.
7. 7 Reduce the heat to low, cover the pan, and let it simmer until the mutton is tender and cooked through.
8. 8 Once the mutton is cooked, stir in garam masala and cook for another 2-3 minutes.
9. 9 Garnish with chopped coriander leaves before serving.