Beary Pathiri

Cuisines

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Recipe

Ingredients

	1 cup	Basmati rice
	1 cup	Coconut Milk , thick
	1 cup	Water
	1 tablespoon	Ghee
	1 teaspoon	Salt
	1 teaspoon	Sugar
	1 tablespoon	Coconut oil
	1 teaspoon	Cumin , seeds
	1 cup	Coconut , grated
	1 tablespoon	Cilantro , chopped
	1 small	Onion , finely chopped
	1 teaspoon	Ginger-garlic paste

Instructions

1. 1 Wash and soak the basmati rice for 30 minutes.
2. 2 Drain the rice and grind it into a fine paste with a little water.
3. 3 In a pan, heat ghee and add the rice paste, coconut milk, water, salt, and sugar.
4. 4 Cook on low flame, stirring continuously until it thickens and leaves the sides of the pan.
5. 5 Remove from heat and let it cool slightly.
6. 6 Grease your hands with coconut oil and knead the dough until smooth.
7. 7 Divide the dough into small balls and flatten them into discs using your palms.
8. 8 Heat coconut oil in a pan and add cumin seeds.
9. 9 Add chopped onion, green chili, and ginger-garlic paste, and sauté until the onions turn golden brown.
10. 10 Add grated coconut and chopped coriander leaves, and sauté for another 2 minutes.
11. 11 Place the flattened discs on the pan and cook each side until golden brown.
12. 12 Serve hot with the coconut-onion mixture on top.