Beary Prawn Curry

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Recipe

Ingredients

	250 grams	Prawn , cleaned and deveined
	1 cup	Coconut Milk , thick
	2 tablespoons	Coconut oil
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , grated
	2 tablespoons	Coriander powder
	1 teaspoon	Red chili powder
	0.5 teaspoon	Turmeric powder
	1 teaspoon	Cumin , seeds
	2	Green Chili , slit
	1	Tomato , chopped
	1	Tamarind , small lemon-sized ball
	—	Salt , to taste
	—	Cilantro , fresh, for garnish

Instructions

1. 1 Soak the tamarind in warm water and extract the juice, discarding the pulp.
2. 2 Heat coconut oil in a pan and add cumin seeds. Allow them to splutter.
3. 3 Add chopped onions and sauté until they turn golden brown.
4. 4 Add garlic, ginger, and green chilies, and sauté for another minute.
5. 5 Stir in the chopped tomato and cook until it becomes soft.
6. 6 Add coriander powder, red chili powder, and turmeric powder. Mix well.
7. 7 Pour in the coconut milk and tamarind juice. Stir to combine.
8. 8 Add the prawns and salt to taste. Cook on medium heat until the prawns are cooked through, about 5-7 minutes.
9. 9 Garnish with fresh coriander leaves and serve hot with steamed rice.