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Beary Red Coconut Chutney
Veg
Vegan
A bold, brick-red chutney ground from dried Byadagi chillies, fresh coconut, garlic, and tamarind with a sizzling oil tempering — spicier and more pungent than the white coconut chutney, eaten with neer dosa, idiyappam, and rice preparations.
Cuisines
Mangalorean
Beary
Best for
Breakfast
Lunch
Dinner