Beary Rice Kanji

Cuisines

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Recipe

Ingredients

1 cup	basmati rice
6 cups	water
1 cup	coconut milk
1 teaspoon	salt
1 tablespoon	ghee
1 teaspoon	cumin seeds
1 teaspoon	black peppercorns
2 cloves	garlic, crushed
1 inch	ginger, finely chopped
1 small	onion, finely sliced
2 tablespoons	coriander leaves, chopped

Instructions

1. 1 Wash and soak the basmati rice for 30 minutes.
2. 2 In a large pot, bring the water to a boil.
3. 3 Add the soaked rice to the boiling water and cook on medium heat until the rice is soft and mushy.
4. 4 In a separate pan, heat ghee and add cumin seeds and black peppercorns.
5. 5 Add crushed garlic, chopped ginger, and sliced onion to the pan and sauté until the onion turns golden brown.
6. 6 Pour the sautéed mixture into the cooked rice and mix well.
7. 7 Add coconut milk and salt to the rice and stir to combine.
8. 8 Simmer the rice kanji on low heat for 10 minutes, stirring occasionally.
9. 9 Garnish with chopped coriander leaves before serving.