Bebinca Pancakes

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Recipe

Ingredients

	1 cup	Flour
	1/2 cup	Coconut Milk , thick
	1/2 cup	Sugar
	4	Egg Yolk
	1/4 cup	Ghee
	1/4 teaspoon	Nutmeg powder
	1/4 teaspoon	Cardamom , powder
	1 pinch	Salt

Instructions

1. 1 In a mixing bowl, whisk together the egg yolks and sugar until the sugar is dissolved and the mixture is creamy.
2. 2 Add the coconut milk, nutmeg powder, cardamom powder, and a pinch of salt to the egg mixture. Stir well to combine.
3. 3 Gradually add the flour to the wet ingredients, mixing continuously to avoid lumps.
4. 4 Heat a non-stick pan over medium heat and grease it lightly with ghee.
5. 5 Pour a small ladleful of batter into the pan and spread it evenly to form a thin layer.
6. 6 Cook the pancake until the edges start to lift and the bottom is golden brown, about 2-3 minutes.
7. 7 Flip the pancake and cook the other side for another 1-2 minutes until golden.
8. 8 Repeat the process with the remaining batter, greasing the pan with ghee as needed.
9. 9 Stack the pancakes as they are cooked and serve warm.