Beef Cutlet

Cuisines

Best for

Recipe

Ingredients

	250 grams	Beef , minced
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , minced
	2	Chili , finely chopped
	1 tsp	Black pepper powder
	1 tsp	Garam masala
	1 tsp	Coriander powder
	1 tsp	Turmeric powder
	1 cup	Potato , boiled and mashed
	1	Egg , beaten
	1 cup	Breadcrumb
	2 tbsp	Coconut oil
	—	Salt , to taste
	—	Oil , for frying

Instructions

1. 1 Heat coconut oil in a pan and sauté the onions until translucent.
2. 2 Add garlic, ginger, and green chilies, and sauté until fragrant.
3. 3 Add the minced beef and cook until browned and cooked through.
4. 4 Mix in black pepper, garam masala, coriander powder, turmeric powder, and salt.
5. 5 Cook the mixture until the spices are well incorporated and the beef is dry.
6. 6 Remove from heat and let it cool slightly.
7. 7 In a bowl, combine the cooked beef mixture with mashed potatoes.
8. 8 Shape the mixture into small, flat cutlets.
9. 9 Dip each cutlet into the beaten egg, then coat with breadcrumbs.
10. 10 Heat oil in a frying pan over medium heat.
11. 11 Fry the cutlets until golden brown on both sides.
12. 12 Drain on paper towels to remove excess oil.