Beef with Broccoli

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Recipe

Ingredients

	300 grams	Beef Sirloin , thinly sliced
	1 tablespoon	Soy sauce
	1 tablespoon	Oyster sauce
	1 teaspoon	Cornstarch
	1 tablespoon	Vegetable oil
	2 cups	Broccoli , florets
	2 cloves	Garlic , minced
	1/2 cup	Beef broth
	1 tablespoon	Hoisin Sauce
	1 teaspoon	Sesame oil
	—	Salt , to taste
	—	Black Pepper , to taste

Instructions

1. 1 In a bowl, combine the beef slices with soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for 15 minutes.
2. 2 Heat vegetable oil in a large pan or wok over medium-high heat.
3. 3 Add the marinated beef slices to the pan and stir-fry until they are browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.
4. 4 In the same pan, add the broccoli florets and stir-fry for 2 minutes.
5. 5 Add the minced garlic and continue to stir-fry for another minute until fragrant.
6. 6 Pour in the beef broth and hoisin sauce, and bring to a simmer.
7. 7 Return the cooked beef to the pan, mix well, and let everything cook together for another 2 minutes.
8. 8 Drizzle sesame oil over the dish, season with salt and black pepper to taste, and give it a final stir before serving.