Beef with Broccoli

Cuisines

Best for

Recipe

Ingredients

300 grams	beef sirloin, thinly sliced
1 tablespoon	soy sauce
1 tablespoon	oyster sauce
1 teaspoon	cornstarch
1 tablespoon	vegetable oil
2 cups	broccoli florets
2 cloves	garlic, minced
1/2 cup	beef broth
1 tablespoon	hoisin sauce
1 teaspoon	sesame oil
—	salt to taste
—	black pepper to taste

Instructions

1. 1 In a bowl, combine the beef slices with soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for 15 minutes.
2. 2 Heat vegetable oil in a large pan or wok over medium-high heat.
3. 3 Add the marinated beef slices to the pan and stir-fry until they are browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.
4. 4 In the same pan, add the broccoli florets and stir-fry for 2 minutes.
5. 5 Add the minced garlic and continue to stir-fry for another minute until fragrant.
6. 6 Pour in the beef broth and hoisin sauce, and bring to a simmer.
7. 7 Return the cooked beef to the pan, mix well, and let everything cook together for another 2 minutes.
8. 8 Drizzle sesame oil over the dish, season with salt and black pepper to taste, and give it a final stir before serving.