Bengali Fish Fry

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Recipe

Ingredients

	300 grams	Bhetki Fish Fillet
	1 tablespoon	Lime juice
	1 teaspoon	Salt
	1 teaspoon	Black pepper powder
	1 tablespoon	Ginger-garlic paste
	2 tablespoons	Mustard oil
	1 cup	Breadcrumb
	1 cup	Flour
	2	Egg
	1 teaspoon	Red chili powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Garam masala
	500 ml	Vegetable oil , for deep frying

Instructions

1. 1 Clean and cut the bhetki fish fillets into desired pieces.
2. 2 In a bowl, marinate the fish with lime juice, salt, black pepper powder, ginger-garlic paste, and mustard oil. Let it rest for 30 minutes.
3. 3 In a separate bowl, beat the eggs and set aside.
4. 4 In another bowl, mix the breadcrumbs with red chili powder, cumin powder, and garam masala.
5. 5 Take each marinated fish piece, coat it with all-purpose flour, dip it into the beaten eggs, and then coat it thoroughly with the spiced breadcrumbs.
6. 6 Heat vegetable oil in a deep frying pan over medium heat.
7. 7 Once the oil is hot, carefully place the coated fish pieces into the oil and fry until golden brown on both sides, about 4-5 minutes per side.
8. 8 Remove the fish pieces from the oil and place them on a paper towel to drain excess oil.
9. 9 Serve hot with salad and mustard sauce.