Benne Kodubale

Cuisines

Best for

Recipe

Ingredients

1 cup	rice flour
1/4 cup	all-purpose flour
1/4 cup	roasted gram dal flour
2 tablespoons	grated coconut
2 tablespoons	butter
1 teaspoon	cumin seeds
1 teaspoon	red chili powder
1/4 teaspoon	asafoetida
1 teaspoon	salt
10	curry leaves
1 tablespoon	sesame seeds
—	oil for deep frying

Instructions

1. 1 In a large mixing bowl, combine rice flour, all-purpose flour, roasted gram dal flour, grated coconut, cumin seeds, red chili powder, asafoetida, salt, curry leaves, and sesame seeds.
2. 2 Add butter to the dry ingredients and mix well until the mixture resembles coarse crumbs.
3. 3 Gradually add water, a little at a time, and knead into a smooth, firm dough.
4. 4 Divide the dough into small equal portions and roll each portion into a thin rope about 4-5 inches long.
5. 5 Join the ends of each rope to form a ring and press gently to seal.
6. 6 Heat oil in a deep frying pan over medium heat.
7. 7 Once the oil is hot, carefully slide in the prepared rings and fry until they turn golden brown and crisp.
8. 8 Remove the fried kodubale using a slotted spoon and drain on paper towels to remove excess oil.
9. 9 Serve warm or at room temperature as a snack.