Besan Gatte

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Recipe

Ingredients

	1 cup	Gram Flour
	1/4 teaspoon	Asafoetida
	1/2 teaspoon	Carom Seed
	1/2 teaspoon	Red chili powder
	1/2 teaspoon	Turmeric powder
	1 teaspoon	Salt
	2 tablespoons	Yogurt
	2 tablespoons	Oil , for frying
	as needed	Water , for gravy
	1 teaspoon	Cumin , seeds
	1/2 teaspoon	Mustard Seed
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	1 tablespoon	Cilantro , chopped

Instructions

1. 1 In a bowl, mix besan, asafoetida, carom seeds, red chili powder, turmeric powder, salt, curd, and oil.
2. 2 Add water gradually to form a stiff dough.
3. 3 Divide the dough into equal portions and roll them into cylindrical shapes.
4. 4 Boil water in a pan and add the dough cylinders. Cook for 10-12 minutes until they float on top.
5. 5 Remove the cylinders from the water and let them cool. Cut them into small pieces.
6. 6 Heat oil in a pan, add cumin seeds and mustard seeds. Let them splutter.
7. 7 Add coriander powder and garam masala. Stir for a few seconds.
8. 8 Add water for gravy and bring it to a boil.
9. 9 Add the gatte pieces to the gravy and simmer for 10 minutes.
10. 10 Garnish with fresh coriander leaves and serve hot.