Besan Laddu

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Recipe

Ingredients

	1 cup	Gram Flour
	1/2 cup	Ghee
	3/4 cup	Sugar , powdered
	1/4 teaspoon	Cardamom , powder
	2 tablespoons	Almond , chopped
	2 tablespoons	Cashew , chopped
	1 tablespoon	Raisin

Instructions

1. 1 Heat the ghee in a heavy-bottomed pan on a low flame.
2. 2 Add the besan to the ghee and roast it on low flame, stirring continuously to avoid burning.
3. 3 Continue roasting until the besan turns golden brown and emits a nutty aroma, about 15-20 minutes.
4. 4 Remove the pan from heat and let the mixture cool slightly.
5. 5 Once the mixture is warm, add the powdered sugar and cardamom powder, and mix well.
6. 6 Add the chopped almonds, cashews, and raisins to the mixture and combine thoroughly.
7. 7 Shape the mixture into small, round laddus using your palms.
8. 8 Allow the laddus to cool completely before serving or storing.