Besan Masala Roti

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Recipe

Ingredients

	1 cup	Gram Flour
	1 cup	Whole wheat flour
	1 medium	Onion , finely chopped
	1 small	Tomato , finely chopped
	2 tablespoons	Cilantro , chopped
	1 teaspoon	Carom Seed
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	0.5 teaspoon	Turmeric powder
	—	Salt , to taste
	2 tablespoons	Oil
	as needed	Water

Instructions

1. 1 In a large mixing bowl, combine besan, whole wheat flour, chopped onion, chopped tomato, coriander leaves, carom seeds, red chili powder, coriander powder, turmeric powder, and salt.
2. 2 Add oil to the mixture and mix well.
3. 3 Gradually add water and knead into a soft dough. The dough should be pliable but not sticky.
4. 4 Divide the dough into small balls of equal size.
5. 5 Roll each ball into a flat, round disc using a rolling pin, dusting with flour as needed to prevent sticking.
6. 6 Heat a tawa or flat pan over medium heat.
7. 7 Place the rolled roti on the hot tawa and cook for about 1-2 minutes until small bubbles form on the surface.
8. 8 Flip the roti and cook the other side until golden brown spots appear.
9. 9 Apply a little oil on both sides and cook until the roti is evenly cooked and has a nice golden color.
10. 10 Repeat the process with the remaining dough balls.
11. 11 Serve hot with yogurt or pickle.