Besara

Cuisines

Best for

Recipe

Ingredients

	1 cup	Mixed Vegetable , like drumsticks, brinjal, and potatoes
	2 tablespoons	Mustard Seed
	1 tablespoon	Cumin , seeds
	2 tablespoons	Poppy Seed
	3 cloves	Garlic , finely chopped
	2 pieces	Green Chili , slit
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	2 tablespoons	Mustard oil
	1 cup	Water
	—	Salt , to taste

Instructions

1. 1 Cut the mixed vegetables into medium-sized pieces and set aside.
2. 2 Soak the mustard seeds, cumin seeds, and poppy seeds in water for 15 minutes.
3. 3 Drain the soaked seeds and grind them into a smooth paste along with garlic and green chilies.
4. 4 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
5. 5 Add the ground paste to the oil and sauté for a few minutes until the raw smell goes away.
6. 6 Add turmeric powder, red chili powder, and salt to the paste and mix well.
7. 7 Add the cut vegetables to the pan and stir to coat them with the spice mixture.
8. 8 Pour in the water, cover the pan, and let it simmer on low heat until the vegetables are cooked and the oil separates.
9. 9 Adjust the seasoning if necessary and serve hot with steamed rice.