Besara

Cuisines

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Recipe

Ingredients

1 cup	mixed vegetables (potato, pumpkin, eggplant, and raw banana)
2 tablespoons	mustard seeds
1 tablespoon	cumin seeds
2 tablespoons	poppy seeds
3 cloves	garlic
2 pieces	green chilies
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
2 tablespoons	mustard oil
1 cup	water
—	salt to taste

Instructions

1. 1 Cut the mixed vegetables into medium-sized pieces and set aside.
2. 2 Soak the mustard seeds, cumin seeds, and poppy seeds in water for 15 minutes.
3. 3 Drain the soaked seeds and grind them into a smooth paste along with garlic and green chilies.
4. 4 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
5. 5 Add the ground paste to the oil and sauté for a few minutes until the raw smell goes away.
6. 6 Add turmeric powder, red chili powder, and salt to the paste and mix well.
7. 7 Add the cut vegetables to the pan and stir to coat them with the spice mixture.
8. 8 Pour in the water, cover the pan, and let it simmer on low heat until the vegetables are cooked and the oil separates.
9. 9 Adjust the seasoning if necessary and serve hot with steamed rice.