Bhagjery

Cuisines

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Recipe

Ingredients

1 cup	wheat flour
1 cup	jaggery
1 cup	water
2 tablespoons	ghee
1/4 teaspoon	cardamom powder
—	a pinch of salt

Instructions

1. 1 In a pan, add water and jaggery. Heat until the jaggery dissolves completely, then strain to remove impurities.
2. 2 In a mixing bowl, combine wheat flour, cardamom powder, and a pinch of salt.
3. 3 Gradually add the jaggery syrup to the flour mixture, stirring continuously to form a smooth batter.
4. 4 Heat ghee in a non-stick pan over medium heat.
5. 5 Pour a ladleful of batter into the pan and spread it evenly to form a thin pancake.
6. 6 Cook on one side until golden brown, then flip and cook the other side.
7. 7 Repeat with the remaining batter, adding more ghee as needed.