Bhakarwadi

Cuisines

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Recipe

Ingredients

	1 cup	Flour
	1 cup	Gram Flour
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Asafoetida
	1 teaspoon	Cumin , seeds
	1 teaspoon	Fennel Seed
	1 teaspoon	Sesame Seed
	1 tablespoon	Coconut , grated, dry
	1 tablespoon	Sugar
	1 teaspoon	Salt
	2 tablespoons	Tamarind paste
	2 tablespoons	Water
	as needed	Oil , for deep frying

Instructions

1. 1 In a bowl, mix all-purpose flour, gram flour, hot oil, a pinch of turmeric powder, and salt. Knead into a firm dough using water as needed. Cover and set aside for 15 minutes.
2. 2 In a pan, dry roast cumin seeds, fennel seeds, sesame seeds, and grated dry coconut until aromatic. Let it cool.
3. 3 Grind the roasted mixture into a coarse powder. Add red chili powder, remaining turmeric powder, asafoetida, sugar, and salt. Mix well.
4. 4 Add tamarind paste and water to the spice mixture to form a thick paste.
5. 5 Divide the dough into equal portions and roll each portion into a thin circle.
6. 6 Spread the prepared spice paste evenly over the rolled dough.
7. 7 Roll the dough tightly into a log and cut into 1/2 inch thick slices.
8. 8 Heat oil in a deep pan for frying. Fry the bhakarwadi slices on medium heat until golden brown and crisp.
9. 9 Drain on paper towels to remove excess oil.