Bhakra

Cuisines

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Recipe

Ingredients

1 cup	all-purpose flour
1/2 cup	semolina
1/4 cup	sugar
1/2 teaspoon	baking powder
1/4 teaspoon	cardamom powder
1	egg
1/2 cup	milk
1 tablespoon	ghee
—	oil for frying

Instructions

1. 1 In a mixing bowl, combine the all-purpose flour, semolina, sugar, baking powder, and cardamom powder.
2. 2 In a separate bowl, beat the egg and then add milk and ghee. Mix well.
3. 3 Gradually add the wet ingredients to the dry ingredients, stirring continuously to form a smooth batter.
4. 4 Heat oil in a deep frying pan over medium heat.
5. 5 Once the oil is hot, pour a small ladle of batter into the oil to form a small pancake.
6. 6 Fry until golden brown on one side, then flip and fry the other side until golden brown.
7. 7 Remove the bhakra from the oil and drain on paper towels.
8. 8 Repeat the frying process with the remaining batter.