Bhakri Chutney

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Recipe

Ingredients

2 cups	jowar flour
1 cup	water
—	salt to taste
1 cup	fresh coriander leaves
2	green chilies
1	garlic clove
1 teaspoon	cumin seeds
1 tablespoon	peanuts
1 tablespoon	lemon juice
1 tablespoon	oil

Instructions

1. 1 In a mixing bowl, combine jowar flour and salt.
2. 2 Gradually add water to the flour, kneading to form a smooth dough.
3. 3 Divide the dough into small portions and roll each into a ball.
4. 4 Flatten each ball into a disc using your palms or a rolling pin.
5. 5 Heat a tawa or skillet over medium heat.
6. 6 Cook each bhakri on the tawa, pressing gently with a cloth or spatula, until both sides are golden brown.
7. 7 For the chutney, blend coriander leaves, green chilies, garlic, cumin seeds, peanuts, lemon juice, and salt into a smooth paste.
8. 8 Heat oil in a small pan and add the chutney paste, sautéing for 2-3 minutes.
9. 9 Serve the hot bhakri with the prepared chutney.