Bhakri Chutney

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Recipe

Ingredients

	2 cups	Jowar flour
	1 cup	Water
	—	Salt , to taste
	1 cup	Cilantro , chopped
	2	Green Chili , slit
	1	Garlic , clove
	1 teaspoon	Cumin , seeds
	1 tablespoon	Peanut
	1 tablespoon	Lemon juice
	1 tablespoon	Oil

Instructions

1. 1 In a mixing bowl, combine jowar flour and salt.
2. 2 Gradually add water to the flour, kneading to form a smooth dough.
3. 3 Divide the dough into small portions and roll each into a ball.
4. 4 Flatten each ball into a disc using your palms or a rolling pin.
5. 5 Heat a tawa or skillet over medium heat.
6. 6 Cook each bhakri on the tawa, pressing gently with a cloth or spatula, until both sides are golden brown.
7. 7 For the chutney, blend coriander leaves, green chilies, garlic, cumin seeds, peanuts, lemon juice, and salt into a smooth paste.
8. 8 Heat oil in a small pan and add the chutney paste, sautéing for 2-3 minutes.
9. 9 Serve the hot bhakri with the prepared chutney.