Bhang Jeera Aloo

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Recipe

Ingredients

4 medium	potatoes
2 tablespoons	bhang seeds (hemp seeds)
1 teaspoon	cumin seeds
2 tablespoons	mustard oil
1 teaspoon	turmeric powder
—	salt to taste
2 cups	water
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Peel the potatoes and cut them into small cubes.
2. 2 Dry roast the bhang seeds in a pan until they start to pop slightly, then grind them into a coarse powder.
3. 3 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
4. 4 Add cumin seeds to the hot oil and let them splutter.
5. 5 Add the cubed potatoes to the pan and stir well.
6. 6 Sprinkle turmeric powder and salt over the potatoes and mix thoroughly.
7. 7 Add the bhang seed powder and mix well to coat the potatoes.
8. 8 Pour water into the pan, cover, and let it cook on low heat until the potatoes are tender and the water is absorbed.
9. 9 Garnish with chopped coriander leaves before serving.