Bhang Ki Chutney

A pungent, earthy chutney ground from dry-roasted hemp seeds (bhang) with green chillies, garlic, fresh coriander, and a squeeze of lemon. Hemp seeds are a legal and essential pantry ingredient in Uttarakhand — this chutney is a cornerstone condiment of the Kumaoni and Garhwali table, eaten daily with rice or rotis.