Bharela Kanda
Veg
Vegan
Bharela Kanda is a stuffed onion dish where onions are filled with a spicy mix of chickpea flour and spices, then cooked until tender. It's a unique Kathiyawadi specialty adding depth and flavor to any meal.
Cuisines
Kathiyawadi
Best for
Lunch
Dinner
Recipe
Prep: 20 min
Cook: 25 min
Total: 45 min
2-3 servings
Ingredients
|
3 medium | Onion , thinly sliced |
|
1/2 cup | Gram Flour |
|
2 tablespoons | Peanut |
|
2 tablespoons | Sesame Seed |
|
1 tablespoon | Coriander powder |
|
1 teaspoon | Cumin , powder |
|
1 teaspoon | Red chili powder |
|
1/2 teaspoon | Turmeric powder |
|
1 teaspoon | Garam masala |
|
1 teaspoon | Sugar |
|
to taste | Salt |
|
2 tablespoons | Oil |
|
1 tablespoon | Lemon juice |
|
2 tablespoons | Cilantro , chopped |
Instructions
- 1 Peel the onions and make a cross slit on each, keeping the base intact.
- 2 In a bowl, mix besan, peanuts, sesame seeds, coriander powder, cumin powder, red chili powder, turmeric powder, garam masala, sugar, and salt.
- 3 Add lemon juice and chopped coriander leaves to the mixture and mix well to form a stuffing.
- 4 Stuff each onion with the prepared mixture, pressing gently to fill the slits.
- 5 Heat oil in a pan over medium heat.
- 6 Place the stuffed onions in the pan, cover, and cook on low heat.
- 7 Turn the onions occasionally and cook until they are tender and the stuffing is cooked through, about 20-25 minutes.
- 8 Serve hot with roti or rice.
Tips
For a richer flavor, roast the peanuts and sesame seeds before adding to the stuffing mixture.