Bharit

Cuisines

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Recipe

Ingredients

2 medium	eggplants
1 large	onion, finely chopped
2 tablespoons	oil
2 cloves	garlic, minced
1 inch	ginger, minced
1 medium	tomato, finely chopped
2 tablespoons	fresh coriander leaves, chopped
1 teaspoon	cumin seeds
1 teaspoon	red chili powder
0.5 teaspoon	turmeric powder
—	salt to taste

Instructions

1. 1 Roast the eggplants over an open flame or in an oven until the skin is charred and the flesh becomes soft.
2. 2 Allow the eggplants to cool, then peel off the charred skin and mash the flesh in a bowl.
3. 3 Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
4. 4 Add finely chopped onions and sauté until they turn golden brown.
5. 5 Add minced garlic and ginger, and sauté for another minute.
6. 6 Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes turn soft and the oil separates.
7. 7 Add the mashed eggplant to the pan and mix well with the spices.
8. 8 Cook the mixture for about 5-7 minutes, stirring occasionally.
9. 9 Garnish with fresh coriander leaves before serving.