🍽️
Bharli Vangi
Veg
Vegan
Small brinjals slit lengthwise and stuffed with a fragrant paste of roasted peanuts, dried coconut, sesame seeds, coriander, cumin, and goda masala, then braised in a shallow pool of oil until the stuffing caramelises and the brinjal skin blisters. A centrepiece of the Maharashtrian festive thali, distinct from the South Indian stuffed brinjal preparations in its use of the sweet-spiced goda masala.
Cuisines
Malvani
Vidarbha
Saraswat
Kolhapuri
Maharashtrian
Nagpuri
Konkani
Best for
Lunch
Dinner