Bhatooru

Cuisines

Best for

Recipe

Ingredients

	2 cups	Flour
	1 cup	Whole wheat flour
	1 cup	Yogurt , plain
	1 teaspoon	Baking soda
	1 teaspoon	Sugar
	1 teaspoon	Salt
	1 tablespoon	Oil
	as needed	Water

Instructions

1. 1 In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking soda, sugar, and salt.
2. 2 Add yogurt and oil to the dry ingredients and mix well.
3. 3 Gradually add water to the mixture, kneading until you form a soft and pliable dough.
4. 4 Cover the dough with a damp cloth and let it rest for 4-6 hours to allow fermentation.
5. 5 After resting, divide the dough into small balls.
6. 6 Roll each ball into a thick, round disc using a rolling pin.
7. 7 Heat oil in a deep frying pan over medium heat.
8. 8 Fry each rolled disc until it puffs up and turns golden brown on both sides.
9. 9 Remove from oil and drain on paper towels to remove excess oil.
10. 10 Serve hot with Himachali Chana or any curry of your choice.