🍽️
Bhaturu
Veg
Vegan
Thick, soft Himachali leavened flatbread made from fermented wheat dough — cooked directly on a tawa rather than deep-fried like bhatura. Slightly sour from the fermentation, denser than normal roti, and eaten at breakfast with a chickpea preparation or curd.
Cuisines
Himachali
Best for
Breakfast
Lunch