Bheja Fry

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Recipe

Ingredients

250 grams	goat brain (bheja)
2 tablespoons	oil
1 teaspoon	cumin seeds
2	medium onions, finely chopped
1 tablespoon	ginger-garlic paste
2	green chilies, finely chopped
1 teaspoon	red chili powder
1/2 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
1	tomato, finely chopped
2 tablespoons	fresh coriander leaves, chopped
—	salt to taste

Instructions

1. 1 Clean the goat brain thoroughly under running water and remove any membranes.
2. 2 Boil the brain in water for about 5 minutes, then drain and set aside.
3. 3 Heat oil in a pan over medium heat and add cumin seeds.
4. 4 Once the cumin seeds splutter, add the chopped onions and sauté until golden brown.
5. 5 Add ginger-garlic paste and green chilies, and sauté for another 2 minutes.
6. 6 Add red chili powder, turmeric powder, coriander powder, and salt. Mix well.
7. 7 Add the boiled brain and gently mash it with a spatula.
8. 8 Cook for 5-7 minutes, stirring occasionally to blend the spices with the brain.
9. 9 Add the chopped tomato and cook until it softens.
10. 10 Sprinkle garam masala and garnish with fresh coriander leaves.
11. 11 Serve hot with roti or rice.