Bhendichi Bhaji

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Recipe

Ingredients

250 grams	bhindi (okra)
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
1 medium	onion, finely chopped
2 teaspoons	ginger-garlic paste
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	amchur (dried mango powder)
1 tablespoon	fresh coriander leaves, chopped

Instructions

1. 1 Wash the bhindi thoroughly and pat dry with a clean kitchen towel.
2. 2 Trim the ends and cut the bhindi into 1-inch pieces.
3. 3 Heat oil in a pan over medium heat.
4. 4 Add mustard seeds and let them splutter.
5. 5 Add cumin seeds and asafoetida, sauté for a few seconds.
6. 6 Add the chopped onion and sauté until golden brown.
7. 7 Stir in the ginger-garlic paste and sauté until the raw smell disappears.
8. 8 Add turmeric powder, red chili powder, and coriander powder. Mix well.
9. 9 Add the chopped bhindi and mix to coat the pieces with the spices.
10. 10 Cook on medium heat, stirring occasionally, until the bhindi is cooked and tender.
11. 11 Add amchur powder and salt to taste. Mix well and cook for another 2-3 minutes.
12. 12 Garnish with fresh coriander leaves before serving.