Bhida ma Gosht

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Recipe

Ingredients

	250 grams	Mutton , cut into pieces
	200 grams	Okra , cut into 1-inch pieces
	2 tablespoons	Oil
	1 large	Onion , finely chopped
	2 teaspoons	Ginger-garlic paste
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Coriander powder
	1 medium	Tomato , chopped
	1 cup	Water
	—	Salt , to taste
	—	Cilantro , fresh, for garnish

Instructions

1. 1 Heat oil in a pan and sauté the onions until golden brown.
2. 2 Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
3. 3 Add mutton pieces and cook until they are browned on all sides.
4. 4 Stir in turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well.
5. 5 Add chopped tomato and cook until the tomato softens and the oil starts to separate.
6. 6 Pour in water and season with salt. Cover and cook on low heat until the mutton is tender.
7. 7 In a separate pan, lightly sauté the bhindi in a little oil until they are slightly crispy.
8. 8 Once the mutton is cooked, add the sautéed bhindi to the mutton curry.
9. 9 Simmer for another 5-7 minutes to allow the flavors to meld together.
10. 10 Garnish with fresh coriander leaves before serving.