Bhida ma Gosht

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Recipe

Ingredients

250 grams	mutton, cut into pieces
200 grams	bhindi (okra), cut into 1-inch pieces
2 tablespoons	oil
1 large	onion, finely chopped
2 teaspoons	ginger-garlic paste
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	cumin powder
1 teaspoon	coriander powder
1 medium	tomato, chopped
1 cup	water
—	salt to taste
—	fresh coriander leaves for garnish

Instructions

1. 1 Heat oil in a pan and sauté the onions until golden brown.
2. 2 Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
3. 3 Add mutton pieces and cook until they are browned on all sides.
4. 4 Stir in turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well.
5. 5 Add chopped tomato and cook until the tomato softens and the oil starts to separate.
6. 6 Pour in water and season with salt. Cover and cook on low heat until the mutton is tender.
7. 7 In a separate pan, lightly sauté the bhindi in a little oil until they are slightly crispy.
8. 8 Once the mutton is cooked, add the sautéed bhindi to the mutton curry.
9. 9 Simmer for another 5-7 minutes to allow the flavors to meld together.
10. 10 Garnish with fresh coriander leaves before serving.