Bhindi Masala

Cuisines

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Recipe

Ingredients

250 grams	bhindi (okra)
2 tablespoons	oil
1 teaspoon	cumin seeds
1 medium	onion, finely chopped
2 medium	tomatoes, finely chopped
1 teaspoon	ginger-garlic paste
1 teaspoon	coriander powder
1/2 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	garam masala
—	salt to taste
1 tablespoon	fresh coriander leaves, chopped

Instructions

1. 1 Wash the bhindi thoroughly and pat dry with a kitchen towel. Trim the ends and cut into 1-inch pieces.
2. 2 Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
3. 3 Add the chopped onions and sauté until they turn golden brown.
4. 4 Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
5. 5 Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
6. 6 Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for 2 minutes.
7. 7 Add the bhindi pieces and mix well to coat them with the masala.
8. 8 Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally until the bhindi is cooked and tender.
9. 9 Sprinkle garam masala and mix well. Cook for another 2 minutes.
10. 10 Garnish with chopped coriander leaves and serve hot with roti or rice.