Bhindi per Eedu

Cuisines

Best for

Recipe

Ingredients

	250 grams	Okra
	2 tablespoons	Oil
	1 teaspoon	Cumin , seeds
	1 medium	Onion , finely chopped
	1 teaspoon	Ginger-garlic paste
	2 medium	Tomato , chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	salt	To taste
	3	Egg
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Wash the bhindi thoroughly and pat dry. Cut off the ends and slice them into 1-inch pieces.
2. 2 Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter.
3. 3 Add the chopped onion and sauté until golden brown.
4. 4 Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
5. 5 Add the chopped tomatoes and cook until they become soft and mushy.
6. 6 Mix in the turmeric powder, red chili powder, coriander powder, and salt. Cook for 2 minutes.
7. 7 Add the sliced bhindi and stir well to coat with the spice mixture. Cook on low heat, stirring occasionally, until the bhindi is tender and cooked through.
8. 8 Make three small wells in the bhindi mixture and crack an egg into each well.
9. 9 Cover the pan and cook on low heat until the eggs are set to your liking.
10. 10 Garnish with fresh coriander leaves before serving.