Bhogi Chi Bhaji

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Recipe

Ingredients

	1 cup	Spinach , chopped
	1 cup	Fenugreek Leaf , chopped
	1 cup	Amaranth Leaf , chopped
	1 cup	Dill , chopped
	1 cup	Cilantro , chopped
	1 cup	Spring Onion , chopped
	1 cup	Carrot , chopped
	1 cup	Green Pea , chopped
	1 cup	Brinjal , chopped
	1 cup	Potato , chopped
	1 cup	Tomato , chopped
	2 tablespoons	Peanut oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	1 teaspoon	Turmeric powder
	2 tablespoons	Red chili powder
	1 tablespoon	Godamasala
	—	Salt , to taste
	1 tablespoon	Jaggery
	1 cup	Water

Instructions

1. 1 Heat peanut oil in a large pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds and asafoetida, and sauté for a few seconds.
4. 4 Add chopped carrots, potatoes, and brinjal, and sauté for 5 minutes.
5. 5 Add chopped tomatoes and cook until they soften.
6. 6 Add turmeric powder, red chili powder, and godamasala, and mix well.
7. 7 Add all the chopped greens: spinach, fenugreek, amaranth, dill, coriander, and spring onions.
8. 8 Add green peas and mix everything thoroughly.
9. 9 Add salt to taste and jaggery, and mix well.
10. 10 Pour in the water, cover the pan, and let it cook for 15-20 minutes until the vegetables are tender.
11. 11 Stir occasionally and check for seasoning.
12. 12 Serve hot with bhakri or chapati.