Bhogi Chi Bhaji

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Recipe

Ingredients

1 cup	chopped spinach
1 cup	chopped fenugreek leaves
1 cup	chopped amaranth leaves
1 cup	chopped dill leaves
1 cup	chopped coriander leaves
1 cup	chopped spring onions
1 cup	chopped carrots
1 cup	chopped green peas
1 cup	chopped brinjal
1 cup	chopped potatoes
1 cup	chopped tomatoes
2 tablespoons	peanut oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
1 teaspoon	turmeric powder
2 tablespoons	red chili powder
1 tablespoon	godamasala
—	salt to taste
1 tablespoon	jaggery
1 cup	water

Instructions

1. 1 Heat peanut oil in a large pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds and asafoetida, and sauté for a few seconds.
4. 4 Add chopped carrots, potatoes, and brinjal, and sauté for 5 minutes.
5. 5 Add chopped tomatoes and cook until they soften.
6. 6 Add turmeric powder, red chili powder, and godamasala, and mix well.
7. 7 Add all the chopped greens: spinach, fenugreek, amaranth, dill, coriander, and spring onions.
8. 8 Add green peas and mix everything thoroughly.
9. 9 Add salt to taste and jaggery, and mix well.
10. 10 Pour in the water, cover the pan, and let it cook for 15-20 minutes until the vegetables are tender.
11. 11 Stir occasionally and check for seasoning.
12. 12 Serve hot with bhakri or chapati.