Bhopali Gosht Korma

Cuisines

Best for

Recipe

Ingredients

	500 grams	Mutton , cut into pieces
	2 tablespoons	Ghee
	2 tablespoons	Oil
	2 cups	Onion , finely sliced
	1 tablespoon	Ginger-garlic paste
	1 cup	Yogurt , beaten
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	4	Cardamom , green
	4	Clove
	2	Bay Leaf
	1 inch	Cinnamon stick
	1	Black Cardamom
	2	Green Chili , slit
	1 cup	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , fresh, chopped

Instructions

1. 1 Heat ghee and oil in a heavy-bottomed pan.
2. 2 Add sliced onions and sauté until golden brown.
3. 3 Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. 4 Add mutton pieces and cook on high heat until they are browned on all sides.
5. 5 Lower the heat and add yogurt, stirring continuously to prevent curdling.
6. 6 Add red chili powder, turmeric powder, coriander powder, and salt. Mix well.
7. 7 Add green cardamoms, cloves, bay leaves, cinnamon stick, and black cardamom. Stir to combine.
8. 8 Add slit green chilies and water, then cover and cook on low heat until the mutton is tender.
9. 9 Once the mutton is cooked, add garam masala and stir well.
10. 10 Garnish with fresh coriander before serving.