Bhopali Gosht Korma

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Recipe

Ingredients

500 grams	mutton, cut into pieces
2 tablespoons	ghee
2 tablespoons	oil
2 cups	onions, finely sliced
1 tablespoon	ginger-garlic paste
1 cup	yogurt, beaten
1 teaspoon	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
4	green cardamoms
4	cloves
2	bay leaves
1 inch	cinnamon stick
1	black cardamom
2	green chilies, slit
1 cup	water
—	salt to taste
2 tablespoons	fresh coriander, chopped

Instructions

1. 1 Heat ghee and oil in a heavy-bottomed pan.
2. 2 Add sliced onions and sauté until golden brown.
3. 3 Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. 4 Add mutton pieces and cook on high heat until they are browned on all sides.
5. 5 Lower the heat and add yogurt, stirring continuously to prevent curdling.
6. 6 Add red chili powder, turmeric powder, coriander powder, and salt. Mix well.
7. 7 Add green cardamoms, cloves, bay leaves, cinnamon stick, and black cardamom. Stir to combine.
8. 8 Add slit green chilies and water, then cover and cook on low heat until the mutton is tender.
9. 9 Once the mutton is cooked, add garam masala and stir well.
10. 10 Garnish with fresh coriander before serving.