Bhoplyacha Bharit

Cuisines

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Recipe

Ingredients

2 cups	pumpkin, peeled and cubed
1 tablespoon	peanut oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1	green chili, finely chopped
1 pinch	asafoetida (hing)
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 tablespoon	jaggery
2 tablespoons	fresh coriander leaves, chopped
1	salt to taste

Instructions

1. 1 Heat peanut oil in a pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds, chopped green chili, and a pinch of asafoetida. Sauté for a few seconds.
4. 4 Add the cubed pumpkin to the pan and stir well.
5. 5 Add turmeric powder, red chili powder, and salt. Mix thoroughly to coat the pumpkin pieces.
6. 6 Cover the pan and cook on low heat until the pumpkin is soft and cooked through, stirring occasionally.
7. 7 Once the pumpkin is cooked, mash it slightly using a spoon or masher.
8. 8 Add jaggery and mix well until it dissolves completely.
9. 9 Garnish with fresh coriander leaves and serve warm.