Bhoplyacha Bharit

Cuisines

Best for

Recipe

Ingredients

	2 cups	Pumpkin , peeled and cubed
	1 tablespoon	Peanut oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1	Chili , green, finely chopped
	1 pinch	Asafoetida
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 tablespoon	Jaggery
	2 tablespoons	Cilantro , chopped
	1	Salt , to taste

Instructions

1. 1 Heat peanut oil in a pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds, chopped green chili, and a pinch of asafoetida. Sauté for a few seconds.
4. 4 Add the cubed pumpkin to the pan and stir well.
5. 5 Add turmeric powder, red chili powder, and salt. Mix thoroughly to coat the pumpkin pieces.
6. 6 Cover the pan and cook on low heat until the pumpkin is soft and cooked through, stirring occasionally.
7. 7 Once the pumpkin is cooked, mash it slightly using a spoon or masher.
8. 8 Add jaggery and mix well until it dissolves completely.
9. 9 Garnish with fresh coriander leaves and serve warm.