Bhoplyache Gharge

Cuisines

Best for

Recipe

Ingredients

1 cup	grated pumpkin
1 cup	jaggery
1 1/2 cups	whole wheat flour
1/4 teaspoon	cardamom powder
1/4 teaspoon	salt
as needed	water
as needed	oil for deep frying

Instructions

1. 1 In a pan, combine the grated pumpkin and jaggery. Cook over medium heat until the jaggery melts and blends with the pumpkin.
2. 2 Add cardamom powder and salt to the mixture, stirring well. Cook until the mixture thickens slightly, then remove from heat and let it cool.
3. 3 In a mixing bowl, combine the cooled pumpkin-jaggery mixture with whole wheat flour. Knead into a soft dough, adding water if necessary.
4. 4 Divide the dough into small balls and roll each ball into a small disc, about 3 inches in diameter.
5. 5 Heat oil in a deep frying pan over medium heat. Once hot, fry the discs until golden brown on both sides.
6. 6 Remove the fried gharge and drain on paper towels to remove excess oil.