Bhujeli Kaleji

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Recipe

Ingredients

250 grams	goat liver, cleaned and cut into small pieces
2 tablespoons	oil
1 medium	onion, finely chopped
1 teaspoon	ginger-garlic paste
1 medium	tomato, finely chopped
1 teaspoon	red chili powder
0.5 teaspoon	turmeric powder
0.5 teaspoon	cumin powder
0.5 teaspoon	coriander powder
0.5 teaspoon	garam masala
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add the chopped onions and sauté until they turn golden brown.
3. 3 Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
4. 4 Add the chopped tomato and cook until it becomes soft and mushy.
5. 5 Stir in the red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Cook for 2-3 minutes.
6. 6 Add the goat liver pieces and mix well to coat them with the spice mixture.
7. 7 Cover the pan and cook on low heat for about 10-12 minutes, stirring occasionally, until the liver is cooked through.
8. 8 Sprinkle garam masala and mix well. Cook for another 2 minutes.
9. 9 Garnish with chopped coriander leaves before serving.