Bhutte ka Kees

Best for

Recipe

Ingredients

	2 cups	Corn , fresh kernels, grated
	2 tablespoons	Ghee
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	2	Chili , finely chopped
	1 teaspoon	Ginger , grated
	1 cup	Milk , full-fat
	1	Lemon , juiced
	—	Salt , to taste
	—	Cilantro , fresh, chopped for garnish

Instructions

1. 1 Heat ghee in a pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds, asafoetida, green chilies, and grated ginger. Sauté for a minute.
4. 4 Add the grated corn kernels and sauté for 5-7 minutes until they soften.
5. 5 Pour in the milk and cook for another 5-7 minutes until the mixture thickens.
6. 6 Add salt to taste and stir well.
7. 7 Turn off the heat and add lemon juice. Mix thoroughly.
8. 8 Garnish with fresh coriander leaves before serving.