Bhutte ka Kees

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Recipe

Ingredients

2 cups	fresh corn kernels (grated)
2 tablespoons	ghee
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
2	green chilies, finely chopped
1 teaspoon	grated ginger
1 cup	milk
1	lemon, juiced
—	salt to taste
—	fresh coriander leaves, chopped for garnish

Instructions

1. 1 Heat ghee in a pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds, asafoetida, green chilies, and grated ginger. Sauté for a minute.
4. 4 Add the grated corn kernels and sauté for 5-7 minutes until they soften.
5. 5 Pour in the milk and cook for another 5-7 minutes until the mixture thickens.
6. 6 Add salt to taste and stir well.
7. 7 Turn off the heat and add lemon juice. Mix thoroughly.
8. 8 Garnish with fresh coriander leaves before serving.