Bibbe Upkari

Cuisines

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Recipe

Ingredients

1 cup	tender cashew nuts (bibbe)
1 cup	fresh coconut, grated
2 tablespoons	vegetable oil
1 teaspoon	mustard seeds
1 teaspoon	urad dal
2	dried red chilies
5-6	curry leaves
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 tablespoon	jaggery
1 teaspoon	salt
1 cup	water

Instructions

1. 1 Soak the tender cashew nuts in water for 2-3 hours to soften them.
2. 2 Heat oil in a pan over medium heat and add mustard seeds.
3. 3 Once the mustard seeds splutter, add urad dal and fry until golden brown.
4. 4 Add dried red chilies and curry leaves, and sauté for a few seconds.
5. 5 Add the soaked cashew nuts and stir well.
6. 6 Mix in the turmeric powder, red chili powder, and salt.
7. 7 Add grated coconut and stir to combine.
8. 8 Pour in water and bring the mixture to a simmer.
9. 9 Add jaggery and continue to cook until the cashew nuts are tender and the water is mostly absorbed.
10. 10 Serve hot as a side dish.