Bibbe Upkari

Cuisines

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Recipe

Ingredients

	1 cup	Cashew Nut , tender
	1 cup	Coconut , fresh, grated
	2 tablespoons	Vegetable oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Urad dal
	2	Red Chili , dried
	5-6	Curry Leaf
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 tablespoon	Jaggery
	1 teaspoon	Salt
	1 cup	Water

Instructions

1. 1 Soak the tender cashew nuts in water for 2-3 hours to soften them.
2. 2 Heat oil in a pan over medium heat and add mustard seeds.
3. 3 Once the mustard seeds splutter, add urad dal and fry until golden brown.
4. 4 Add dried red chilies and curry leaves, and sauté for a few seconds.
5. 5 Add the soaked cashew nuts and stir well.
6. 6 Mix in the turmeric powder, red chili powder, and salt.
7. 7 Add grated coconut and stir to combine.
8. 8 Pour in water and bring the mixture to a simmer.
9. 9 Add jaggery and continue to cook until the cashew nuts are tender and the water is mostly absorbed.
10. 10 Serve hot as a side dish.