Bihari Aam Chutney

Cuisines

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Recipe

Ingredients

	2 cups	Mango , raw, peeled and diced
	1 cup	Jaggery , grated
	1 teaspoon	Mustard Seed
	1 teaspoon	Fennel Seed
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 pinch	Asafoetida
	1 tablespoon	Mustard oil
	—	Salt , to taste
	1 cup	Water

Instructions

1. 1 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
2. 2 Add mustard seeds and fennel seeds, allowing them to splutter.
3. 3 Add a pinch of asafoetida and stir quickly.
4. 4 Add the diced raw mangoes to the pan and sauté for 2-3 minutes.
5. 5 Add turmeric powder, red chili powder, and salt, stirring to coat the mangoes evenly.
6. 6 Pour in the water and bring the mixture to a boil.
7. 7 Reduce the heat and let it simmer until the mangoes are tender.
8. 8 Add the grated jaggery and stir until it dissolves completely.
9. 9 Continue to cook until the chutney thickens to your desired consistency.
10. 10 Remove from heat and let it cool before serving.