🍽️
Bihari Aloo Dum
Veg
Vegan
Baby potatoes fried in mustard oil and simmered in a tangy, spiced gravy of onion, tomato, ginger, and amchur — the Bihari version is sharper and more pungent than Bengali niramish versions, eaten with luchi, kachori, or sattu paratha at breakfast.
Cuisines
Bihari
Best for
Breakfast
Lunch