Bihari Chicken Curry

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Recipe

Ingredients

	500 grams	Chicken , cut into pieces
	2 tablespoons	Mustard oil
	2 medium	Onion , finely sliced
	1 tablespoon	Ginger-garlic paste
	2 teaspoons	Coriander powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Garam masala
	2 tablespoons	Yogurt
	2 tablespoons	Cilantro , chopped
	2 pieces	Green Chili , slit
	1 cup	Water
	—	Salt , to taste

Instructions

1. 1 Heat mustard oil in a pan until it begins to smoke, then reduce the heat to medium.
2. 2 Add the sliced onions and sauté until golden brown.
3. 3 Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. 4 Add the chicken pieces and cook until they are lightly browned on all sides.
5. 5 Mix in the coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Stir well to coat the chicken with the spices.
6. 6 Add the yogurt and mix well, ensuring the chicken is well coated.
7. 7 Pour in the water, cover the pan, and let the chicken simmer on low heat for about 20 minutes or until the chicken is cooked through and tender.
8. 8 Add the garam masala and slit green chilies, stir well, and cook for another 5 minutes.
9. 9 Garnish with fresh coriander leaves before serving.