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Bihari Lahsun Chutney
Veg
Vegan
Coarsely ground garlic, green chilli, and coriander pounded in a stone mortar with a drizzle of mustard oil and salt — the sharp, essential condiment of the Bihari table, eaten with litti, sattu paratha, dal pitha, and kachori.
Cuisines
Bihari
Best for
Lunch
Dinner
Snacks