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Bihari Makai Roti
Veg
Vegan
Thick, unleavened cornmeal flatbread made from stone-ground maize flour, cooked on a clay tawa — a winter staple of rural Bihar especially in Mithila and Bhojpur regions, eaten with mustard saag, a knob of ghee, and raw garlic chutney.
Cuisines
Bihari
Best for
Breakfast
Lunch
Dinner