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Bihari Saag
Veg
Vegan
Mustard greens or bathua (pigweed/chenopodium) wilted and cooked in mustard oil with a garlic and dried red chilli tempering — the winter leafy green of Bihari households, eaten with makai roti and ghee, simpler and less blended than Punjabi sarson da saag.
Cuisines
Bihari
Best for
Lunch
Dinner