Bingsu

Bingsu

Bingsu

Veg

Finely shaved milk ice topped with sweetened red bean, mochi, condensed milk, and fruit — Korea's beloved summer dessert, now found in cafes worldwide.

Cuisines

Korean

Best for

Snacks

Recipe

Prep: 15 min 2-3 servings

Ingredients

Milk 2 cups Milk , full-fat
Condensed Milk 1 cup Condensed Milk , sweetened
red bean paste 1 cup Red bean paste
Fruit 1 cup Fruit , fresh, diced (e.g., strawberries, kiwi, mango)
Mochi 1/2 cup Mochi , pieces
Sweetened Condensed Milk 1/4 cup Sweetened Condensed Milk , for drizzling
Almond 1/4 cup Almond , toasted slices
chocolate syrup 1/4 cup Chocolate syrup
Ice — Ice , enough to fill the ice shaver

Instructions

  1. 1 Freeze the milk and sweetened condensed milk mixture in an ice cube tray until solid.
  2. 2 Once frozen, shave the ice cubes using an ice shaver or a blender until fine and fluffy.
  3. 3 Divide the shaved ice into two or three bowls.
  4. 4 Top each bowl with a generous amount of red bean paste.
  5. 5 Add the diced fresh fruit and mochi pieces on top of the shaved ice.
  6. 6 Drizzle sweetened condensed milk over the toppings.
  7. 7 Sprinkle toasted almond slices over the bingsu.
  8. 8 Finish with a drizzle of chocolate syrup for added sweetness.

Tips

For a creamier texture, use a higher ratio of sweetened condensed milk to regular milk when making the ice cubes.