Biscuit Rotti

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Recipe

Ingredients

1 cup	all-purpose flour
1 cup	semolina
1 cup	grated coconut
1 medium	onion, finely chopped
2 tablespoons	coriander leaves, finely chopped
2 teaspoons	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 teaspoon	asafoetida
1 teaspoon	salt
2 tablespoons	oil
as needed	water

Instructions

1. 1 In a mixing bowl, combine all-purpose flour, semolina, grated coconut, chopped onion, coriander leaves, red chili powder, turmeric powder, mustard seeds, cumin seeds, asafoetida, and salt.
2. 2 Heat 2 tablespoons of oil and add it to the flour mixture.
3. 3 Mix everything well and gradually add water to form a firm dough. The dough should not be too soft.
4. 4 Divide the dough into small lemon-sized balls.
5. 5 Roll each ball into a small disc, about 3-4 inches in diameter.
6. 6 Heat oil in a deep frying pan over medium heat.
7. 7 Once the oil is hot, gently slide in the rolled discs one at a time.
8. 8 Fry until they puff up and turn golden brown on both sides.
9. 9 Remove from oil and drain on paper towels to remove excess oil.
10. 10 Serve hot with coconut chutney or any side dish of choice.